John West just do fish in tins – right?
Wrong. Of course, since they started in 1857, they still produce the tins of mackerel fillets, sardines, pilchards, salmon and tuna steaks that we are used to seeing.
What’s new: I was sent a collection of John West products and as well as all that mentioned above I also received their newest products; John West Steam Pots – a pot of couscous with different flavours that you add boiling water to, put the lid back on and wait 5 minutes, fluff with a fork and add the small tin of John West Infusions Tuna. This little tin is a ‘No Drain’ product and is large flakes of tuna infused with flavours such as lemon & thyme, all delicately coated with olive oil that you just pop onto the steamed couscous.The John West Steam Pots are perfect for lunch at work and despite looking quite small are deceptively filling. As an added bonus they are high in protein, low in sugar, low in saturated fat and free from artificial colours, flavours and preservatives.
These little tins are also sold separately and make the perfect tuna sandwich for one with no mess and packed with loads of flavour. The some of the infused flavours are: basil, soy & ginger, lemon & thyme and chilli & garlic.The tins of tuna steaks are now ‘No Drain’ as well with just a little brine, sunflower oil or olive oil to keep them moist but never messy.
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Thanks John West for my selection of products. I was not paid to review these products and as usual all opinions and photos are my own