Food at 52 have a new seasonal course - Midweek Meals - which I was invited to be one of the first to experience their new repertoire. In Midweek Meals you spend most of a Sunday at the cookery school and learn to make five simple and seasonal recipes that are perfect for making after work on busy weekday evenings. You eat two of the dishes that you make and take home the other three so lunch for the next couple of days at work is taken care of!
The recipes are straight forward and in most cases you will have the majority of ingredients in your store cupboard.
We worked in small groups each group making what they would be eating or taking home.
The chicken curry was simple and a definite crowd pleaser. You can control the level of heat if someone in your family don't like it too hot.
I was a guest of Food at 52 and was not paid to write this review. As usual all opinions and photos are my own.