tag:blogger.com,1999:blog-2852172539268688448.post4093650063301422646..comments2023-10-31T12:00:40.147+00:00Comments on Heidi Roberts Kitchen Talk: Tapas at Condesa LondonHeidi Robertshttp://www.blogger.com/profile/10152617241179495990noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2852172539268688448.post-51786431319504669582013-01-21T13:17:02.731+00:002013-01-21T13:17:02.731+00:00Hi Mark, we had the Manchego (sheep's cheese) ...Hi Mark, we had the Manchego (sheep's cheese) and a cow's unpasteurised milk cheese and the blue was a goat and sheep but I am not sure what it was called. It was a lovely meal though and worth a visit.Heidi Robertshttps://www.blogger.com/profile/10152617241179495990noreply@blogger.comtag:blogger.com,1999:blog-2852172539268688448.post-13974624609980081022013-01-20T11:01:44.068+00:002013-01-20T11:01:44.068+00:00That sounds like a brilliant (and very comprehensi...That sounds like a brilliant (and very comprehensive) meal! Which cheese is the blue one in your picture? I'm familiar with Manchego, but not the others.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.com