Heidi Roberts Kitchen Talk
London living American food and travel blogger; living, breathing and writing about food and travel.
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Tuesday, 10 October 2017
Fermenting - feeding your gut and your biome
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I have always loved sauerkraut, a fermented cabbage with its origins in Eastern Europe but never realised how healthy it was for me. I have...
16 comments:
Monday, 2 October 2017
Tobago: Welcome to Trinidad and Tobago
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I was invited to visit the Caribbean island paradise of Tobago. This was really exciting because I had never been there or to her sister ...
10 comments:
Tuesday, 26 September 2017
Giveaway: Chocolate and Love
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I was really pleased to meet the people from Chocolate and Love again this year at an event in July. They have a few new bars of their in...
12 comments:
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