First there was the Knorr Stock Pot then the Knorr Gravy Pot - designed to make our cooking life a little tastier and Knorr keeps tempting us with their little pots to make life easier and dinner tastier! Their new product is here:-
Flavour Pots!!
I have been looking forward to introducing these culinary gems to you ever since I first tried them back in October last year but we were asked not to mention them until they were officially in the shops 01March 2014!
Here they are:- 3 Peppercorn (for a flavoursome steaksauce or stroganoff), Mixed Herbs, Garlic, Curry (13 traditional spices including cumin, cardamom and cloves) and Mixed Chillies.
There are no artificial flavour enhancers, colourings or preservatives and are gluten free and all suitable for vegetarians!
The friendly little Flavour Pots are stack of your favourite spices and oil to make adding your flavours to your meals as easy as it can be. I guess my favourites are the Mixed Herbs (combination of thyme, oregano, rosemary and basil) and the Garlic (enhance any dish from a spaghetti carbonara to stuffed chicken and more) followed closely by Mixed Chillies. You can use half a pot if you want a subtle flavour or the whole pot for a more intense flavour.
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| Vegetable and herbs ready to make a dinner |
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| Basics for a Bacon and Vegetable Pasta Sauce |
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| All ready for a creamy Three Peppercorn sauce |
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| Spaghetti with a tomato and Mixed Herb sauce |
The new Knorr Flavour Pots will be available in major supermarkets and the RRP will be around £1.59 for a pack of four pots.
I received these Flavour Pots from Knorr to use at home in my recipes. I did not receive any payment to use them or write about them and as usual all opinions and photos are my own.
I saw these the other day. I like they are all veggie - I do like the stock pots, but the lack of a free range chicken one bothers me. I often use just half a stock pot and freezer the remainder.
ReplyDeleteYou can use just half the pot of these too and freeze them but I found them quite mild so ended up using the whole thing.
ReplyDeleteI'll look out for them Heidi, I use the onion stock pot to make gravy with carmelised onions. It's a great shorcut.
ReplyDeleteThey are just something else to keep in the cupboard for emergencies with the stock pots and gravy pots but I do like them for sauces.
ReplyDeleteI used once their pots with herbs, lovely addition ;) Will look out for those!
ReplyDeleteThey should start appearing in major supermarkets now.
DeleteI think these are a GREAT idea Heidi and I can see me using them for loads of recipes! Karen
ReplyDeleteAbsolutely, keep in the cupboard!
DeleteVery handy to keep in the cupboard and create gloriously tasty dishes out of.
ReplyDeleteI like to have them cause they are really handy.
DeleteI guess really handy when you want to cook in a hurry.
ReplyDeleteSometimes you don't have any fresh herbs or chillies and dried ones are just not the same - these are a great standby
DeleteI have to admit I have some of these around and haven't tried them yet! I think maybe I eat out too much!
ReplyDeleteGreat for a quick pasta when you find yourself eating at home!!
DeleteI haven't tried any of these, perhaps I should give them a go. GG
ReplyDeleteI think they are worth trying for sure. The Mixed herbs smell too herby for me but when I use them they are the perfect mix of herbs!!
ReplyDeleteGreat timesavers
ReplyDeleteJanie x
Great to have in the cupboard!
DeleteThose look really useful to have in the kitchen
ReplyDeleteLove having them on hand!
ReplyDeleteWell if there anywhere near as quality a product as their stock pots these will be fab! I'm a big fan!
ReplyDeleteThey are certainly handy to have in the house - I keep them with the stock pots and gravy pots!
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