The recipes have been written to minimise waste but pack loads of taste and flavour. Recipes such as Kashmiri Butter Chicken (page 69),
a Rafflecopter giveaway
Tuesday, 14 October 2014
Fantastic Food For Less - Win a Copy
I have been sent a copy of a cook book called Fantastic Food for Less. This book is from DairyDiary.
It is suitable for vegetarians, freezing and loaded with hints and tips for easy recipes that don't cost the earth (literally with lots of ideas to cut down on waste and use leftovers).
The recipes have been written to minimise waste but pack loads of taste and flavour. Recipes such as Kashmiri Butter Chicken (page 69),
Slow Cooked Asian Beef (page 102)
and Orchard Sponge Pudding (page 143) are all on my list of 'must try' for those cold winter days we have coming.
If you would like to win a copy of Fantastic Food for Less for yourself just follow the Rafflecopter instructions and a winner will be picked at random.
a Rafflecopter giveaway
The recipes have been written to minimise waste but pack loads of taste and flavour. Recipes such as Kashmiri Butter Chicken (page 69),
a Rafflecopter giveaway
Chick pea curry - chick peas are very cheap to buy but you can do so much with them. I have dried ones in the cupboard and use them loads.
ReplyDeleteChick peas are so often overlooked, they are cheap and you can make so much with them!
DeleteLooks like a good book!
ReplyDeleteI think it is a handy one to have on the shelf
DeleteI grew up cooking food on a tight budget with my favourite still being lentils. My downfall is chocolate, which just isn't cheap!
ReplyDeleteBut you do so much with the chocolate - real value for money
DeleteAdding it to The Food Blog Diary for you Heidi :)
ReplyDeleteThanks Jac!
DeleteLentil soup, I could live on it (and indeed both my daughters did when they were at University and ran out of money before the end of term)
ReplyDeleteI remember those days, too much month at the end of the money, lentils sure helped!
ReplyDeleteEgg muffins, pop any fridge leavings, bits and pieces (ham, spinach, mushroom, chopped up salad toms - anything) into the bottom of greased muffin tins (frylighted if you are slimming) then pour over beaten egg and bake. For a really lush edge sprinkle cheese over the top of the egg mixture just before you pop in the oven. Very tasty, nutritious and of course frugal.
ReplyDeleteKashmiri butter chicken sounds awesome !handy book this one sounds like! Manjiri
ReplyDelete