We often have a stir fry during the week. By using a lot of ingredients but just a small amount of each you will have a huge feast to feed the family.
Over the years I have gathered a collection of Chinese style platters, plates and bowls however these are not essential so don't let not having them put you off a good stir fry!
Every good stir fry has some sort of rice as an accompaniment. For speed I usually use the microwave basmati or long grain rice and whilst it is in the microwave I will mix up 3-4 eggs and have some frozen peas and chopped spring onion ready.
Add some vegetable oil to the hot pan, add the rice and mix around to avoid it sticking
Do you ever cook a Chinese inspired meal at home. Please leave a comment below to say which is your favourite food to cook.
Perhaps you prefer to eat out and get someone else to cook it for you so you can relax and enjoy a lovely meal. Which type of restaurant is your favourite?
Here are a couple of other Chinese New Year posts written by blogger friends - hope you enjoy them.
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