I was recently sent a box of meat from Farmison to try. It was one of their monthly meet boxes loaded with enough meat to keep us going for a month.
Farmison supply a wide range of different cuts of meat to suit all tastes and family sizes. Their meat is from small specialist producers and wherever possible it is free range and sometimes organic. The meat tastes great and is delivered chilled and specially packed ready to eat or suitable for freezing.
One of the packs contained 4 huge pork chops and I split this into two. These chops had been hung for 14 days to improve the flavours.
I marinated the chops in Miso Dressing with Ginger and when ready to cook browned them on both sides , popped them into a roasting pan, poured the marinade over and cooked them in the oven for about 25 minutes,
I served them with a rice dish and salad. It was nice to know there were still two chops in the freezer!!
I put the sweetpotato (cut in two halves) in the oven about 45 minutes before I put the chops in (190oC). Served the pork chops with sweet potato and pickles for a great mid-week supper.
Farmison also have a Greencrocer department and a Cheesemonger and supply a great selection from these as well as the Butchery. Why not give them a try!