Mr R is a rare steak man and he chose the 12oz Sirloin on the Bone. A sirloin (as I am sure you know) is one side of a T Bone steak and leaving the meat on the bone ensures you get all the lovely beefy flavour.
We are planning another trip this year and next year we have a wedding in the States to attend and will will certainly be having another overnight stay at The Crowne Plaza - London Heathrow. You can also arrange a 'Stay-n-Park' with the hotel, leving your car whilst you are away with easy retrieval upon return.
Many thanks to The Crowne Plaza - London Heathrow for their hospitality. I was a paying guest of the hotel but was treated to the meal in the restaurant. I was not paid to review the restaurant or the hotel nor to write a positive review. As usual all opinions and photos are my own.