The island is a very complex place and it's impossible to narrow down the reasons that I love it there so much, however I thought I would just list a few. In no particular order they are as follows:-
Chocolate: Grenada has three main chocolate producers, all of them growing the cacao, harvesting the wet cacao beans and processing them into top quality, world class chocolate. The future of the chocolate on the island is championed by Magdalena Fielden who has organised The Grenada Chocolate Festival to educate, enlighten and inspire generations of future Grenadians and visitors alike. This year is the 4th Annual Grenada Chocolate Festival will include some of the familiar events and some exciting new ones as well. Click here to check it out.
Food: The focus on food is freshness and local, simplicity yet innovative, intricate and innovative! There is a plethora of high end restaurants, small food bars and street food available.
We stopped by the side of the road to chat to this young lady who was cooking corn on the cob from her home garden and selling to passing motorists.
Then markets have piles and piles of fresh produce all locally grown, bananas, coconuts, limes, breadfruit and more.
I was not paid to write this post. All opinions and photos are my own. No photos may be reproduced in any manor without my written permission.