I have to tell you that this was absolutely delicious and everyone went back for seconds and sometimes thirds! The recipe follows below:-
2 cloves garlic (peeled)
1 can (410g) borlotti or haricot beans
1 can (230g) chopped tomatoes in juice
Tortilla chips or corn chips to serve
Preheat oven to 200C/fan 180C/Gas 6. Heat sunflower oil in frying pan over high heat 1-2 minutes or until hot; add chorizo and cook 3-4 minutes, stirring occasionally and breaking into smaller pieces.
Meanwhile grate cheese (using Ultimate Mandoline fitted with grating blade) set aside. Finely chop onion and chilli using Food Chopper. Finely slice green pepper on Cutting Board using 13 cm Santoku Knife. Rinse beans with cold water in colander, drain well.
Chorizo is a Spanish pork sausage flavoured with garlic and smoked paprika that give it a distinctive, rich flavour and colour when cooked.
To try this and more fun and easy recipes from The Pampered Chef ‘Season’s Best Recipe Collection – Autumn/Winter 2001’ contact me through my web site:- www.pamperedchef.biz/partieswithHeidi