The old saying is “When life gives you lemons – make lemonade”. But when you get a glut of tomatoes what do you make – tomato sauce of course.
I had a bowl of tomatoes fresh from the in-law’s garden so decided to turn them into a fresh, summery sauce.
Just before adding the vegetable that I had roasting in the oven whilst making the sauce I strained the sauce to get out the tomato skins. (you could peel the tomatoes first but I think you get more flavour if you leave them in during the cooking process).