I decided to spice up my usual pancake batter and add some of the sourdough starter I keep in the fridge and see what happened.
Moose Maple Butter and a sprinkling of icing sugar and Enjoy
In a large bowl mix:
200gm Self Raising Flour
1 tsp baking powder
pinch of salt
Mix well then add:
3 large tablespoons of sourdough starter and mix again
Leave to stand 5-10 minutes
At this point you can add 200gm blueberries if you want.
Drop large spoons of batter onto a griddle or large frying pan that has a know of butter and a tsp of sunflower oil heated leaving space between the spoonfuls.
Cook until the surface has lots of bubbles (see photo above) then flip and cook a further 30-40 seconds to brown the underside.
Serve on a warmed plate and garnish with a knob of butter, either unsalted or maple butter, pour over real maple syrup and sift a little icing sugar on top.
I was not paid to write this review and as usual all photos and opinions are my own.