As usual at any event held at Food at 52 there are plenty of lovely plates and dishes over flowing with fresh and tantalising ingredients.
* It's all in the water,
* Pay attention to the instructions and timer,
*Al dente is 'numero uno'
* There is a perfect pasta shape for each dish or sauce.
I shall be following these tips and look forward to enjoying fresh pasta. We were sent home with a pasta maker and some Bertolli with Butter. There is no need to open a jar of sauce when you can use Bertolli with Butter for the tastiest and easiest sauces!
I was a guest of Bertolli and was not required to write a positive review. All photos and opinions are my own.