I had plenty of ingredients ready for individual smoothies, fresh juices, eggs and bacon however one that proved a great hit was a panettone bake brunch dish I kind of adapted from two or three others I have made in the past.
I bought a panettone for the holiday, one of my Christmas shopping rituals only to find I already had one at the back of the cupboard from last year! Perfect for my brunch recipe for a crowd.
I cut about two thirds of the panettone into half inch cubes and placed in my stoneware baker.
When it has cooled slightly sift some icing sugar over the top.