Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Monday, 7 December 2015

North Carolina: Family Thanksgiving Dinner

I usually celebrate American Thanksgiving at home with my family in the UK however every now and again I am able to celebrate it in the states with my American family.
Mr R and I made the trip this year for the biggest and most important holiday on the American calendar. Thanksgiving is the holiday that most Americans try to get home for whereby Christmas they tend to stay where they are and phone home.  

This holiday celebrates when the pilgrims landed in what is now known as Massachusetts following a terrible sea crossing and bad first year they made some local friends with native  Americans who taught them how to survive by eating local wild animals and grow vegetables that they could keep throughout the winter.  At the end of this year the native Americans and the Pilgrims got together and shared a meal which would have consisted of turkey, venison, squash, pumpkins and corn.

President Abraham Lincoln in 1863 set the date for Thanksgiving as the 4th Thursday of November and that is the date we still celebrate it.

Today the traditional Thanksgiving meal consists of much the same but each family will have their own traditional dishes that have evolved over time.

My Thanksgiving meal would consist of turkey, stuffing, gravy, my homemade cranberry relish, peas and carrots, sweet potato with marshmallows (don't say yuk until you have tried it), creamed sweetcorn with chilli, creamed onions, roast and mashed potatoes followed by pumpkin pie, apple pie and if I have time pecan pie.  I don't usually have turkey again for Christmas as it falls just four weeks later.

Although we were in the United States for Thanksgiving this year the family would be travelling to California to visit my niece leaving Mr R and myself to look after the house and the dogs.  We will be having our own little Thanksgiving meal.

My sister cooked an early Thanksgiving dinner for the family as we would be apart over the holiday.
This year my sister's spread was turkey, stuffing, gravy, mashed potato, roast sweet potato, cranberry jelly and cranberry sauce, green bean casserole, pumpkin bread and an apple bread as well as an array of dips and crisps to keep people going until dinner time.

Tummies full the other tradition is to sit back and watch the Thanksgiving Day football matches! 

This year Mr R and I had a quiet Thanksgiving meal with our turkey, roast potatoes, cornmeal stuffing, sweet potatoes, cranberry sauce, sweetcorn souffle as well as green vegetables.  It is a quiet meal and one with reflection on what we have to be thankful for over the past year and what we are thankful to look forward to for 2016.

I will be bringing home tablecloths, napkins and other table settings with me for next year - who wants to come to mine for Thanksgiving dinner next year?

Tuesday, 2 December 2014

Thanksgiving Pumpkin Tea Loaf

It was recently the Thanksgiving holiday in America. I usually celebrate by cooking a huge traditional meal for the family and friends but this year has been so busy time just flew by!

I had a Facebook message from a childhood friend in the town I grew up in, Walpole New Hampshire and she posted two pumpkin loaves she had made for the family day. I asked her for the recipe some time and within 5 minutes she had posted it on Facebook back to me.

It was early enough for me to check I had all the ingredients so I thought I would make it as my offering for Thanksgiving.

It made two 2lb loaves so I took one to work the following day which was gratefully received and we had the other one over the weekend.

Pumpkin Tea Loaf (makes 2 x 2lb loaves)

Ingredients:

Mix together
2 cups SR Flour (levelled)
½ tsp salt
½ tsp baking powder
1 tsp baking soda
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground nutmeg

Beat together
2 cups castor sugar
1 ½ sticks unsalted butter (150g)
2 large eggs

Add
1 can pumpkin puree or 15oz steamed pumpkin puree

Add
Dry flour & spices

Optional: some pre-soaked raisins and/or handful of chopped nuts.

Bake in a preheated 180oC oven for 65-75 minutes
Cool 5 mins in tins then remove to cool completely.

I got this recipe from my friend Anna. I was not paid to write this post and as usual all opinions and photos are my own.