Monday 20 January 2014

Hash Brown Potatoes - like we had at home!

It makes me cringe when you go to a certain fast food restaurant and order a hash brown with your burger and fries! Those little pieces of shredded potato are not hash brown,

When I was growing up hash browns were a way to use up too many boiled potatoes from the night beforehand and were turned into a one plate meal with the addition of onions and maybe a tin of corned beef or a couple of fried eggs!


When I make hash browns I thinly slice onion and a couple of sticks of celery and fry them in some butter and sunflower oil. I fry them gently so that they start to cook and take on some colour.
 
 
Then I add my sliced, cooked, cold potatoes and cook in the frying pan until the potatoes brown.
 

Once browned you can add the changes by adding a tin of corned beef, a couple of eggs on top (2per person), chilli paste, chopped smoked streaky bacon and the list goes on.

Tonight I will be adding a little chilli paste and a few drops of the smoked chipotle Tabasco sauce and salt&pepper.
 

We will be having them with sausages and freshly cooked beetroot.


Please think again before you associate those little potato shreddies as hash browns!

 




20 comments:

  1. I like the addition of the spice in your hash browns.

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    1. Thanks Nayna - I have to add that Tabasco to everything these days!

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  2. I would rarely associate a fast food outlet with real food. Your hash browns sound like real food and delicious too, especially with chilli sauce.

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  3. All our favourites are home made which surprises so many people these days! It always surprises me how many people don't make things at home!

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  4. My Mum used to make them for me with lots of grated cheese on the top :) Looks yum!

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    1. Cheese sounds good Sylvia, My mom used to mix in a tin of corned beef and just before serving pop a fried egg on top.

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  5. The shreddy types are a bit scary sometimes although I do buy the IKEA frozen ones sometimes. Never thought of doing them like this but my son would like it very much.

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    1. It's a family favourite here too, never any left either.

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  6. I LOVE hash browns or any fried potatoes as it happens! Love that you replicated a home style recipe for the UK!

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    1. Thanks Karen these are the kind of food I grew up on!

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  7. gosh, I ate something like this as a kid, but we never had a name for them;) I guess I had hashbrowns then!

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    1. If you order hash browns in the States Fiona this is what you will get.

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  8. Looks yummy! Leftover potatoes NEVER go to waste in this house :)
    Janie x

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    1. Mr R is a potato monster so we don't often have any left over either!!

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  9. Ah now, I must be swayed by restaurants as I always think about them as potato cakes, but this is a great idea. I will be trying this veggie style. I wonder where the different styles originate from. Are the potato cake versions American perhaps?

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    1. I make my hash browns with bacon or without and they always taste good. Chilli makes a good addition.

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  10. Tasty! I haven't made anything like this in ages but I'm betting your potato hash would be very appealing to my potato fiend kids! For me with a large dollop of Gran Luchito smoked chilli paste please!

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    1. Of defo Gran Luchito - I am addicted to it! I often add it to my hash browns.

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  11. I love the idea of popping a fried egg on top ! U bet the restaurant ones are sad fellas ! I have to hide a portion of my spicy potatoes to make toasties the next day - have to ensue OH isnt looking when I hide some :) - Manjiri (sliceoffme)

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    1. I have to threaten Mr R not to eat all the potatoes so I have some left for hash browns or potato ssalad.

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