Mr R and I made the 5 hour journey to Falmouth in Cornwall to take part in this year's festival.
We arrived on the Thursday afternoon and after a quick cup of coffe in our B&B headed down to the town for the start of the festival. There was a fundraising event on featuring the well known Port Isaac group 'Fisherman's Friends' who sang a range of their favourite Sea Shanty Songs to a side slapping, hand clapping crowd.
Sea Bream Goan style from id Diner & Take Away, a new diner in Newquay - contact them about their bistro nights.
Grumpies (seen here smiling!) make a fab range of hand made pies using locally sourced ingredients to create such tasty pies like Chicken, Gammon & Leek, Pork, Apple & Cider, Blue Cheese, Mushroom and Walnut (v) and a load more equally exciting combinations.
Worthy Cheddar cheese and really loved the cheddary taste that was both strong and creamy and their creamy Cornish Blue too.
Cornish Salt Company, Cornish Sea Salt is naturally rich in minerals and lower in sodium making it a healthier choice over processed table salts.
Savour & Relish, celebrating Cornish seafood in an innovative way. Mr R said the Ox Cheek & Oyster Cr4oustillant with Horseradish and Watercress was the best thing he had tasted in ages!! I was a distinct fan of the Salt & Pepper Squid, Kaffir Line Leaf, Lemongrass, Raddish & Chilli.
Many thanks to everyone for all the samples of food and drink over the weekend. As usual all opinions and photos are my own.