I followed the recipe that Rachel's organic yogurt sent me and I used their plain yogurt with vanilla in the batter. The batter was not any thicker then other batters I have made before without yogurt.
The waffles were cooked in my waffle maker and they came out perfectly as you can see.
I have topped them with Rachel's organic yogurt with coconut and fresh blueberries with a sprinkle of cinnamon. They tasted delicious and were the perfect brunch
Rachel's has launched a brand new page to link to the local farmers that help make all of the organic produce that goes into Rachel's Organic products. You can find out all about the farmers' page here.
Waffles with Blueberries & Greek Style Yogurt
Ingredients:-
250g self raising flour, sifted
Pinch of salt
2tbsp caster sugar
2 egg, separated
80g unsalted butter
200ml milk
180g Rachel’s Organic Low Fat Vanilla Yogurt
A few drops of vanilla extract
To Serve: Rachel’s Greek Style Honey Yogurt Berries of your choice
Makes: 8 waffles serves 4 Preparation time: 10 minutes Cooking time: 20 minutes
Method:-
1.Mix the flour with the salt and caster sugar in a bowl.
2.Add the egg yolk, melted butter, milk and yogurt and vanilla extract and beat to a smooth batter.
3.Whisk the egg white until stiff and then fold into the batter.
4.Heat the waffle iron until very hot and pour enough batter to cover the surface.
5.Close the waffle iron and cook for a couple of minutes each side. When cooked the waffle should be golden brown, crisp and easily removed from the iron.
6.Serve with fresh (I used blueberries) berries and a large serving of Rachel’s Greek Style honey (I used coconut) yogurt.
This is a sponsored post - I was not required to write a positive review and all opinions and photographs are my own.
I am linking this to this week's Great British Bake Off Blogger's Challenge presented by MummyMishaps
Rachel's has launched a brand new page to link to the local farmers that help make all of the organic produce that goes into Rachel's Organic products. You can find out all about the farmers' page here.
Waffles with Blueberries & Greek Style Yogurt
Ingredients:-
250g self raising flour, sifted
Pinch of salt
2tbsp caster sugar
2 egg, separated
80g unsalted butter
200ml milk
180g Rachel’s Organic Low Fat Vanilla Yogurt
A few drops of vanilla extract
To Serve: Rachel’s Greek Style Honey Yogurt Berries of your choice
Makes: 8 waffles serves 4 Preparation time: 10 minutes Cooking time: 20 minutes
Method:-
1.Mix the flour with the salt and caster sugar in a bowl.
2.Add the egg yolk, melted butter, milk and yogurt and vanilla extract and beat to a smooth batter.
3.Whisk the egg white until stiff and then fold into the batter.
4.Heat the waffle iron until very hot and pour enough batter to cover the surface.
5.Close the waffle iron and cook for a couple of minutes each side. When cooked the waffle should be golden brown, crisp and easily removed from the iron.
6.Serve with fresh (I used blueberries) berries and a large serving of Rachel’s Greek Style honey (I used coconut) yogurt.
I am linking this to this week's Great British Bake Off Blogger's Challenge presented by MummyMishaps
what a great use of yogurt! i would never have thought to add it to batter - how clever. thank you for joining in #GBBOBloggers2016
ReplyDeleteYogurt goes in all sorts of bakes really well.
DeleteI love waffles and this is a really nice serving idea.
ReplyDeleteThey work really well with yogurt - kept them fluffy.
DeleteI think I need to get a waffle maker! The boys had loads on holiday and loved them. Like the idea of using yoghurt in them
ReplyDeleteI love my waffle maker - great to get them made for a crowd.
DeleteThey look great Heidi, I must try this recipe out in my waffle maker!
ReplyDeleteThe waffle maker makes life so much easier on the weekends!
ReplyDeleteMy youngest son is standing here salivating over your waffle photos, lol! Great looking breakfast, this!
ReplyDeleteThey tasted incredible too!!
DeleteWhat a great idea to add yoghurt to your waffles, I must give this a go, what a perfect breakfast recipe!
ReplyDeleteI often add yogurt to bakes and all sorts of things - just gives that extra zing!
DeleteLove the idea of using a flavoured yogurt in the batter to give it some extra flavour. These look yummy!
ReplyDeleteThe coconut yogurt just gives an added texture and the honey or vanilla yogurt in the waffles just gives it a nice flavour.
DeleteI have been making some recipes with Greek yogurt these days.. The texture is lovely. This is a nice recipe too.
ReplyDeleteThese look delicious so I think I need to come for brunch one day pretty soon.
ReplyDelete