It started with a kiss in the song but today in my kitchen it started with a feta cheese and a freezer of fish!! I had seen someone on TV cook a feta cheese on top of sliced tomatoes which I thought made a good start.
I did a fridge veg raid and found 1.5 red peppers, a pack of button mushrooms, some little vine tomatoes and some normal salad tomatoes. I roasted all the veg in olive oil and for the last 25 mins placed a block of feta cheese on top sprinkled with herbs and some of the oil from the vegetables.
Being Friday I looked in my freezer and picked out some fantastic looking salmon filets. They were sent to my by Fish-is-the-Dish and were provided by Delish Fish up there in the north of Scotland. This fish is so fresh and delicious.
I marinated the fish in a bit of olive oil, juice and rind of one lemon, grated fresh ginger (I keep a piece of ginger root peeled in the freezer and just grate from frozen whenever I need it), a couple of tablespoons of My Secret Kitchen Miso Dressing with Ginger and salt & pepper.
I pan fried the salmon at a high heat and poured the marinade in at 2-3 intervals to keep the fish moist. This worked really well and we had beautiful, moist and very tasty fish with lovely cheesy roast vegetables and broccoli for dinner.
Accompanied by a glass of crisp, cold Chablis wine and this was indeed a Friday Feast!!