Tuesday, 28 May 2013

Today's coffee break is brought to you by ...........

Fudges the Dorset Village Bakery who have been baking in Dorset since 1926.

I was sent a selection of Fudges products to try and tell you about.  What a hard job I have!!

Firstly I tried the Belgian Milk Chocolate Forentines.  Soft nutty layer with hazlenuts, almonds and cranberries on top of a lovely layer of Belgian milk chocolate. Perfect with a cup of coffee but you could chop them up and sprinkle over some good quality vanilla ice cream for an indulgent treat.

The flapjacks were half dipped in Belgian dark chocolate and contained 8 of these mini oaty treats. They are perfect for lunch boxes or a pic-nic coffee break.

The final box of sweet treats I had was Cranberry Biscuits. They are half dipped in Belgian white chocolate and present with a delicate flavour of holidays and glasses of chilled sherry.

Finally I sampled the Cheese Straws which are made with mature cheddar cheese and sprinkled with cracked black pepper. These are great for lunch boxes but my favourite is to dip them into some home made salsa and enjoy with a glass of dry white wine.
Thanks to Great, Great Grandad Fudge for the passion he put into his baking and the love and pride he passed on to his family and we can still benefit from today!

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