Friday, 24 May 2013

Where's the sun?

It's cold and it's lunchtime so what do I cook?

Take some cold cooked potatoes leftover from a previous dinner and fry up with half an onion in a bit of olive oil and a knob of butter. Adding the butter to the oil helps to stop the oil burning.

I added some of the leftover Italian chicken from another evening meal, warmed the sauce through and added a ball of chopped mozzarella cheese.

Serve, sprinkle with Parmesan cheese and enjoy! Internal central heating soon starts to work!!

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