I wanted to use up some of the left over cake from the Total Greek Yoghurt cake Masterclass (not being one to sanction waste) and thought a trifle a perfect idea.
I put pieces of cake in the bowl, poured a decent amount of sweet sherry over it and sliced a punnet of strawberries over the top.
Raspberry jelly allowed to cool slightly and poured over the top. Put in the fridge overnight to set.
Looked strange but tasted absolutely lovely, sometimes you gotta think outside the box!!